Diversity, Pests, and Diseases

In spite of all the blessings that diversity brings to your edible landscape, it also has its hazards. Some plants - called host plants - harbor pests and diseases. While a host plant may not succumb to its own infestations, it can infect other, more vulnerable edible plants. Table 3.1 lists a number of suspect wild and cultivated plants. If you know that a pest or disease on the list is a problem in your area, avoid using the host plants. Your neighbors may grow them, but you have a measure of protection from your relative isolation. If you must grow an ornamental that is listed as a host plant, watch for the first signs of its pests or diseases on other plants (and when you see them, don't automatically reach for a poison spray.)

Growing these plants in your edible landscape does not guarantee that your food plants will be infected or attacked. As an example, consider the last listing - German chamomile. One summer at the Farallones Institute Rural Center a bed of chamomile grew only 20 feet from a bed of strawberries. Commercial growers of strawberries do not allow chamomile to grow that close because it harbors the lygus bug, which causes a dimple or puckering in the berry (called cat-facing); and while the fruit and plant are not harmed, the cat-facing is considered cosmetically unacceptable. At Farallones, very few of the fruits had cat-faces.

You need only to consider reducing the diversity of plants in your landscape if your area has a high incidence of the pests and diseases mentioned. For example, I always rake up or mulch over dead leaves, since apple scab is a problem in my area. And I always try to limit the number of wild umbellifers near my vegetables, to reduce the chances of infestations of carrot maggots. However, I don't bother to eradicate chickweed and mallow near the vegetables, because my landscape is never troubled with cucumber mosaic virus. To reiterate...a diverse community of plants must be carefully planned and must exclude problem plants for your area.

Insects That Spread Diseases
Some insects can be agents for disease-such insects are called vectors. Some pests, such as aphids on peppers, may not cause a direct problem. The green peach aphid, however, is a vector of the potato virus, which can harm the pepper plant and reduce its yields. Table 3.2 lists a number of vectors for diseases of edible plants.

Don't reflexively reach for insecticides (even "organic" sprays) at the sight of the first insect. Pull out the plants that look infected, see if a problem develops, and spray only as a last resort.

Host Plants for Diseases
Host Plant Disease/Pest Endangered Edible
Perrenial Wild Plants Aster yellows Carrot, lettuce
Lilac, cherry, pear, poplar, rose, forsythia Bacterial blights Beans, lima beans
Catnip, chickweed, jimsonweed, mallow, nightshade, pokeweed, wild lettuce, checkweed seed Cucumber mosaic virus Cucurbits, celery, lettuce
Wild umbellifers (carrot, celery, etc.) Celery mosaic virus Celery
Seed of wild brassicas Downly mildew Brassicas
Perennial wild plants Watermelon mosaic virus Cucurbits
Clovers, vetches, alfalfa Viruses Peas
Wild solanums Tobacco etch virus Peppers
Alfalfa Alfalfa mosaic virus Peppers
Southern grasses Leaf spot Corn
Johnson grass Maize dwarf mosaic Corn
Johnson grass Maize chlorotic mosaic Corn
Wild grasses, oats, wheat, barley, rye, stinkgrass, foxtail, panicum Wheat streak mosaic Corn
Wild and ornamental plants Spotted wilt Tomatos
Dead leaves on ground Scab Apples, pears
Pyracantha Fire blight Apples, pears
Cedar trees, hawthorn Cedar apple rust Apples
Dandelion, clover Blossom-end rot Apples, pears
Plantain Aphids Apples
White oak, oak tree roots Armillaria, clitocybe, and white root rots Many fruit and nut trees
Dead leaves on ground Cherry leaf spot Cherries
Lamb's-quarters, pigweed, nightshade, ground cherry Verticillum wilt Stone fruits, vegetables
Peppers, eggplants, horse nettle, chokecherry X-disease Peaches, cherries
Wild umbellifers (carrot, cow parsnip, fool's parsley) Carrot maggot Carrots
German chamomile Lygus bugs Strawberries

Disease Vectors
Vector Disease Endangered Edible
Insects Angular leaf spot Beans
Insects Choanephora wet rot Cucurbits
Insects Cercospora leaf spot Beets
Leafhoppers Aster yellows Carrots, lettuce
Green peach aphids, aphids, cucumber beetles Cucumber mosaic virus Cucurbits, lettuce, tomatos, celery
Green peach aphids, aphids Celery mosaic virus Celery
Green peach aphids, aphids Watermelon mosaic virus Cucurbits, legumes
Cucumber beetles Squash mosaic virus Cucurbits
Cucumber beetles Bacterial wilt Cucurbits
Aphids Viruses Peas
Green peach aphid, potato aphid Tobacco etch virus Peppers
Green peach aphid, aphids Potato virus Peppers
Green peach aphid Alfalfa mosaic virus Peppers
Aphids Blight Spinach
Flea beetles Stewart's bacterial wilt Corn
Insects Smut Corn
Aphids Maize dwarf mosaic Corn
Leafhoppers Maize chlorotic mosaic Corn
Toxin from wheat curl mite Kernel red streak Corn
Leafhoppers X-disease Peaches, cherries
Nematodes (in soil) Stem pitting Stone fruits
Leafhoppers (bluegreen sharpshooter) Pierce's disease Grapes

Reprinted with permission from:
Designing and Maintaining Your Edible Landscape Naturally, by Robert Kourik. Metamorphic Press, 1986. To order write to Box 1841, Santa Rosa CA, 95402. OR call (707) 814-2606. $50 + $5 shipping.

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