Diversity, Pests, and Diseases
In spite of all the blessings that diversity brings to your edible landscape, it also has its hazards. Some plants - called host plants - harbor pests and diseases. While a host plant may not succumb to its own infestations, it can infect other, more vulnerable edible plants. Table 3.1 lists a number of suspect wild and cultivated plants. If you know that a pest or disease on the list is a problem in your area, avoid using the host plants. Your neighbors may grow them, but you have a measure of protection from your relative isolation. If you must grow an ornamental that is listed as a host plant, watch for the first signs of its pests or diseases on other plants (and when you see them, don't automatically reach for a poison spray.)
Growing these plants in your edible landscape does not guarantee that your food plants will be infected or attacked. As an example, consider the last listing - German chamomile. One summer at the Farallones Institute Rural Center a bed of chamomile grew only 20 feet from a bed of strawberries. Commercial growers of strawberries do not allow chamomile to grow that close because it harbors the lygus bug, which causes a dimple or puckering in the berry (called cat-facing); and while the fruit and plant are not harmed, the cat-facing is considered cosmetically unacceptable. At Farallones, very few of the fruits had cat-faces.
You need only to consider reducing the diversity of plants in your landscape if your area has a high incidence of the pests and diseases mentioned. For example, I always rake up or mulch over dead leaves, since apple scab is a problem in my area. And I always try to limit the number of wild umbellifers near my vegetables, to reduce the chances of infestations of carrot maggots. However, I don't bother to eradicate chickweed and mallow near the vegetables, because my landscape is never troubled with cucumber mosaic virus. To reiterate...a diverse community of plants must be carefully planned and must exclude problem plants for your area.
Insects That Spread Diseases
Some insects can be agents for disease-such insects are called vectors. Some
pests, such as aphids on peppers, may not cause a direct problem. The green
peach aphid, however, is a vector of the potato virus, which can harm the
pepper plant and reduce its yields. Table 3.2 lists a number of vectors for
diseases of edible plants.
Don't reflexively reach for insecticides (even "organic" sprays) at the sight of the first insect. Pull out the plants that look infected, see if a problem develops, and spray only as a last resort.
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Reprinted with permission from:
Designing and Maintaining Your Edible Landscape Naturally, by Robert
Kourik. Metamorphic Press, 1986. To order write to Box 1841, Santa Rosa CA,
95402. OR call (707) 814-2606. $50 + $5 shipping.
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